This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.
During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet.
The Course Includes the Following 15 Modules:-
- Lesson Three – Purchasing
- Lesson Four – Specifications
- Lesson Five – Food Preparation
- Lesson Eleven – Physical Plant
- Lesson Twelve – General Layout & Design Principals
- Lesson Fourteen – Hygiene
- Lesson Fifteen – Checklists
Pre-Requirements:
There are no particular entry requirements.
Technical Support
Once you have enrolled, you will have access to your own personal tutor by mail or email. You will receive full tutor support for a 12 month period.
Qualification
The course consists of 15 modules with set assignments to complete. The qualification is gained from your coursework and there is no exam to complete. On completion of this course students will be awarded with the ASET Level 2 Certificate in Fast Food & Snack Bar Management. This award is at an equivalent to GCSE or NVQ Level 2.
