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Online Courses
FAST FOOD & SNACK BAR MANAGEMENT COURSE
Category: Vocational

Course Format
Paper Based

Approximate Study Time
100 Hours
Payment Options
You can spread the payments for this course over 4 monthly payments.

Initial payment of £95.00

Followed by 3 monthly
payments of
£45.00
Price: £230.00
VAT inclusive
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This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.
 
During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet.

The Course Includes the Following 15 Modules:-

  • Lesson One – Menus

  • Lesson Two – Recipes

  • Lesson Three – Purchasing

  • Lesson Four – Specifications

  • Lesson Five – Food Preparation

  • Lesson Six – Service

  • Lesson Seven – Marketing

  • Lesson Eight – Controls

  • Lesson Nine – Standards

  • Lesson Ten – Training

  • Lesson Eleven – Physical Plant

  • Lesson Twelve – General Layout & Design Principals

  • Lesson Thirteen – Safety

  • Lesson Fourteen – Hygiene

  • Lesson Fifteen – Checklists

Pre-Requirements:

There are no particular entry requirements.

Technical Support

Once you have enrolled, you will have access to your own personal tutor by mail or email. You will receive full tutor support for a 12 month period.

Qualification

The course consists of 15 modules with set assignments to complete. The qualification is gained from your coursework and there is no exam to complete. On completion of this course students will be awarded with the ASET Level 2 Certificate in Fast Food & Snack Bar Management. This award is at an equivalent to GCSE or NVQ Level 2.

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