FOOD HYGIENE COURSE
Category:
Vocational Courses
Course Format
Paper Based
Approximate Study Time
80 Hours (Self Study)
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Payment Options
You can spread the payments for this course
over 4 monthly payments.
Initial payment of £80.00
Followed by 3 monthly
payments of £40.00 |
Price:
£200.00
VAT inclusive
Approximate Delivery Time
2-3 Working Days (Royal Mail) |
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The Food Hygiene – Level 2 Course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.
Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene specifically appropriate to the job they do.
As most food poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food hygiene matter…” there has never been a better time to act.
On successful completion of the home study courses students will receive a recognised level 2 award (Comparable to working at GCSE or NVQ Level 2).
The Food Hygiene Course covers the following Units:-
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Unit 1 – Legislation
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Unit 2 – What is Food Hygiene?
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Unit 3 – Food Contamination
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Unit 4 – Food Poisoning
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Unit 5 – How Bacteria Multiply
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Unit 6 – Preventing Food Poisoning
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Unit 7 – Personal Hygiene
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Unit 8 – Safe Food Preparation
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Unit 9 – Cleaning and Disinfecting
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Unit 10 – Food Storage
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Unit 11 – Waste Disposal and Pest Control
Pre-Requisites:
There are no particular entry requirements.
Course Duration & Support:
You will be provided with comprehensive materials designed to provide you with everything required to complete your course of study. You will have your own dedicated tutor who will guide you through your course work and answer any questions you may have.
Our student support team are also available for any other queries that students may have whilst completing their home study courses. You can be assured that unlimited support is available for your home study course, so there is no need to struggle or feel isolated during your studies.
Assessment:
You will be assessed on coursework which is detailed in the course materials.
Completing a series of tutor marked assignments together with an end of course multi-choice questionnaire, will lead you to the highly acclaimed Ascentis Food Hygiene Certificate.
Qualification:
The award is gained from your coursework so there is no exam to complete.
On successful completion of this course students will be awarded a Food Hygiene Level 2 Award.
This award has been independently accredited at a level of learning equivalent to level 2 on the National Qualifications Framework (NQF) and is comparable to working at GCSE or NVQ Level 2. |
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The award is issued through NCFE. NCFE is recognised as an awarding body by the qualification regulators ('regulators') for England, Wales and Northern Ireland. The regulators are the Office of the Qualifications and Examinations Regulator (Ofqual) in England, the Department for Children, Education, Lifelong Learning and Skills (DCELLS) in Wales and the Council for Curriculum, Examinations and Assessment (CCEA) in Northern Ireland.
Accreditation by NCFE is a guarantee of quality. It means that this learning programme has been scrutinised and approved by an independent panel of experienced educational professionals and is quality audited biannually by NCFE.
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