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Food Hygiene - Level 2 Course

Course Format:Online Course with Optional Hard-Copy (Paper-Based) Course Notes
Self-Study Time:Approximately 100 Hours (Self-Study)
Delivery Time:1-3 Working Days (Email)
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Course Description

The Food Hygiene - Level 2 Course has been written for anyone who is involved in, or is looking to be involved in any industry associated with food preparation. The course aims to give any staff, supervisors or managers the vital knowledge needed to offer the very best professional approach to food hygiene.

Food poisoning is often a symptom of a lack of awareness and poor food hygiene. Because of this, it is by law that anyone who handles food must receive suitable training and/or supervision in food hygiene that is appropriate to the job that they do. As most food poisoning cases are caused by simple errors, training is recognised for its vital role in improving standards of food hygiene and meeting customers' demands for safer food.

On successful completion of this course, learners will receive a Level 2 Endorsed Certificate of Achievement from QAUK.

The Food Hygiene - Level 2 Course includes the following units:
Learning Outcomes: Understand present legislation and hazard analysis in relation to good food hygiene.
Learning Outcomes: Explain the term "Food Hygiene" and the responsibility of their role as a food handler.
Learning Outcomes: Describe different types of contamination.
Learning Outcomes: Understand all issues involved in food poisoning and name the most common types, their source and their symptoms.
Learning Outcomes: Understand how bacteria multiply and explain the measures we can take to prevent this.
Learning Outcomes: Understand the importance of personal hygiene.
Learning Outcomes: Name a variety of pests, their signs and risks in the workplace
Learning Outcomes: Describe the differences between cleaning and disinfecting in the workplace.
Learning Outcomes: Describe the differences between cleaning and disinfecting in the workplace
Learning Outcomes: Relate design and maintenance of premises and utensils to good food hygiene
Learning Outcomes: Name a variety of pests, their signs and risks in the workplace.

Learning Outcomes: Design and Construction.

Course Format & Delivery

You will receive access to the course materials through an online portal for a 12-month period. Students can use the portal for accessing their course materials, submitting assignments and to log tutor questions. 

Please Note: An optional hard-copy version of the course notes can be purchased for an additional £48.00. This is useful for learners who also want to study away from the computer and means they have course notes they can keep and refer back to beyond their online course license.

Delivery of the hard-copy materials is usually within 5 to 10 working days by a recorded delivery service.

Entry Requirements

As this is a self-study course, you can enrol at any time. There are no particular entry requirements for this course, and learners can enrol providing they feel comfortable studying at a Level 2 standard.

Course Duration & Online Support

You can start this course at any time, and you would be registered for a one-year period. You also have access to a personal tutor who can be contacted through the online portal or by email. Your tutor is available to assist with any queries and to mark your assignments for the Awarding Organisation.

As the course is self-study, you can complete it as quickly as you like. Support extensions are available if students do not complete the course within the one-year period.

Assessment

Learners will be required to complete a number of assignments. Your personal tutor will review, mark and provide you with feedback on your work. Coursework assignments can be returned by uploading to the online portal, by email or by post, and assignment marking will usually take between 5–10 working days.

We recommend that assignments are completed and returned as word-processed documents through the online portal. Handwritten documents can be accepted but need to be clear and legible and may be subject to a longer marking time.

QAUK Level 2 Certificate of Achievement

On successful completion of this course, students will receive a Level 2 Certificate of Achievement issued by QAUK.

QAUK is a UK-based awarding organisation specialising in course endorsement across a wide range of learning and training sectors. With a dedicated team and years of industry insight, they offer a flexible and supportive endorsement process designed for training providers, educators, and organisations delivering bespoke or sector-specific programmes.

The certification has been accredited by QAUK and leads to a certificate of achievement. It is not an Ofqual-regulated qualification, and the certificate is evidence of the knowledge and skills gained by completing the course. The learning outcomes of the course have been benchmarked at Level 2 against level descriptors published by Ofqual, to indicate the depth of study and level of difficulty involved in successful completion by the learner. The course itself has been designed by NCC to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.

You can find more information on level descriptors from our Certification Overview Page.

*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales

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Food Hygiene - Level 2 Course
Food Hygiene - Level 2 Course
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