Learning Outcomes: Understand present legislation and hazard analysis in relation to good food hygiene.
Learning Outcomes: Explain the term "Food Hygiene" and the responsibility of their role as a food handler.
Learning Outcomes: Describe different types of contamination.
Learning Outcomes: Understand all issues involved in food poisoning and name the most common types, their source and their symptoms.
Learning Outcomes: Understand how bacteria multiply and explain the measures we can take to prevent this.
Learning Outcomes: Understand the importance of personal hygiene.
Learning Outcomes: Name a variety of pests, their signs and risks in the workplace
Learning Outcomes: Describe the differences between cleaning and disinfecting in the workplace.
Learning Outcomes: Describe the differences between cleaning and disinfecting in the workplace
Learning Outcomes: Relate design and maintenance of premises and utensils to good food hygiene
Learning Outcomes: Name a variety of pests, their signs and risks in the workplace.
Learning Outcomes: Design and Construction.